WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. This is a 10 gram packet.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

BEER STYLES: Sours

AROMA: Citrus, tangy, sour

FERMENTATION RANGE: 30°C - 40°C (86°F - 104°F)

PH RANGE: 3.2 - 3.5

HOP TOLERANCE: in lab tests, growth was inhibited at: 4ppm alpha acid and 8ppm beta acid

INOCULATION RATE: 10g/hL